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My sister Maya has been vegan for eight years and her approach to finding food involves extensive research, multiple phone calls to restaurants asking about shared cooking surfaces, ingredient lists, and cross-contamination protocols. She’s the person who emails ahead before any group dinner. Eating out with her requires emotional preparation from everyone involved. Last month…

My friend Priya is a committed vegan who maintains strict personal policy against giving money to restaurants where meat is central offering. She’s walked out of places, delivered lectures to friends about supporting meat-focused establishments, and maintained this position with ideological consistency for six years. Last month her work team picked Presidio Kebab for a…

My friend Peter is the kind of food person who maintains actual spreadsheets ranking cities by cuisine quality and keeps running notes on restaurants that disappointed him. He’s visited forty countries specifically for food research and considers himself qualified to have strong opinions about authenticity in ethnic restaurants. San Francisco was on his overrated list…

My friend Chloe has been pescatarian for five years and spends half of every restaurant visit apologizing for her dietary choices and ordering sad vegetarian sides because the actual seafood options are either nonexistent or clearly afterthoughts – frozen fish microwaved to disappointment. She’s developed this resigned acceptance that going to restaurants means watching everyone…

My roommate Derek has strong opinions about eggplant specifically – he calls it “nature’s mistake,” “the vegetable that pretends to be food,” and “why would anyone do this.” He’s maintained these positions aggressively for twenty-seven years. Last month I tricked him into trying imam bayıldı at Presidio Kebab by telling him it was “a stuffed…

My friend Jake caught some terrible flu thing and was miserable for three days – fever, chills, couldn’t eat solid food, convinced he was dying. His girlfriend finally dragged him to urgent care and while they waited in the parking lot she ran to Presidio Kebab and got Turkish lentil soup because she’d heard it…

My friend Brian is a proud carb enthusiast who considers vegetables “what my food eats” and whose idea of salad is iceberg lettuce with ranch dressing buried under croutons. His doctor has been nagging him about vegetables for years with zero success. Last week we went to Presidio Kebab and he ordered his usual meat-heavy…